Although technically a certifiable single origin, ourorganicSumatra Gayo River is available year-round. This coffee features thecomfortsof a darker roastprofilewhileshowcasing its nuanced terroir.
- Tasting notes of roasted almond, brown sugar, and nougat.
- Certified organic.
- Medium to dark roast.
- Processed using a wet-hulled method.
- Blend of Typica, Caturra, and Catimor varietals.
- Grown between 1350-1600 meters above sea level.
- Best suited for drip, Aeropress, and pour over.